Produce & Agriculture What are the differences in damage susceptibility between various types of fruits? March 3, 2026 by Herb | Leave a Comment Fruit Durability: Understanding the Differences in Damage Susceptibility The susceptibility of fruits to damage varies significantly based on their skin thickness, internal structure, and water content. Generally, fruits with thicker skins and firmer flesh, like apples and pears, are more resistant to bruising and punctures than softer fruits with delicate skins, such as berries and […] Read more »